Shwe’s Villa- Kin‑pon Chin Leaves – 220 g

✅ Key Features

• Ready-to-cook convenience: Toss into stir-fries or soups right from the pouch—no prep required ().
• Clean ingredient list: Only acacia leaves, water, salt. FDA food-grade certified ().
• Shelf-stable: Long-lasting pantry staple—refrigerate only after opening ().
• Versatile culinary use: Perfect for sour leaf dishes with fish, shrimp, or meat; stir-fries; soups; or salads.

🍽️ Perfect For

• Quick Burmese-style sour-leaf soup/stir-fry: Sauté garlic and chili, add Kin‑pon Chin, fish or shrimp, and serve with rice.
• Tasty side and salad additions: Combine with onions, peanuts, lime juice for vibrant, flavorful salads and relishes.
• Enhancing broths & curries: Add a sour punch to curries or fish soups without much hassle.