Min Thar Gyi Roselle Leaves Fried with Dried Fish SING(Nga Gyee) - 40g

Enjoy the authentic flavors of Myanmar with Min Thar Gyi’s Roselle Leaves Fried with  Dried Fish SING(Nga Gyee). This traditional delicacy is made from tender roselle leaves (known locally as “chin baung ywet”) stir-fried with  Dried Fish SING(Nga Gyee), garlic, and chilies. It offers a unique combination of sour, savory, and slightly spicy flavors that pairs perfectly with hot steamed rice. Packed with natural goodness and home-style flavor, it’s ready to eat and ideal for those who love bold, tangy Myanmar dishes.