Min Thar Gyi Fried Tamarind with Fermented Fish Paste 80g

Savor the rich, traditional taste of Myanmar with Min Thar Gyi Fried Tamarind in Fermented Fish Paste. This unique condiment combines the tangy, slightly sour flavor of tamarind (Makyee Thee) with the deep umami of nga pi (fermented fish paste), fried with aromatic spices and chiili , onion, garlic for a bold and satisfying taste. Perfect as a flavorful side dish with rice, this ready-to-eat product is a true taste of home. Packed in a convenient size for easy use.