Min Thar Gyi Fried Anchovy - 80g

Description:

A ready-to-eat, crispy fried anchovy snack. Popular in Southeast Asian cuisine, especially Myanmar, this snack offers a savory, umami-packed flavor and crunchy texture.

Typical Uses:

• Side dish with rice

• Topping for noodle dishes or salads

• Eaten as a snack on its own

Ingredients (common):

• Anchovy (80%)

• Vegetable oil

• Salt

• Sometimes chili or garlic for flavoring

Storage:

• Keep in a cool, dry place

• Seal tightly after opening to retain crispness

Nutritional Note:

High in protein and calcium, but can be salty and oily—consume in moderation.